Rectangle Steak Board

- specifically designed for cutting and serving steak but can be used for other purpose like cutting board, cheese board and home accent

- with a flat surface and a groove around the perimeter to catch any juices.

- made of hardwood acacia, to withstand the pressure of sharp knives and to provide a stable surface for cutting.

LWH: 11 x 7 x 1 in. (SMALL)
LWH: 14 x 10 x 1 in. (MEDIUM)

• Our handcrafted products are made individually by skilled local artisans, which means that each item is unique and may vary slightly in color, size, or wood grains  from the product images shown on our website or in our store. 
• These variations are not defects or faults but rather part of the charm and character of a handcrafted item. Please also note that handcrafted products may have minor imperfections, such as tool marks, or variations in the surface finish, which are inherent to the handmade process and add to the authenticity of the product. 
• We take great care to ensure that our handcrafted products meet our high quality standards, but we cannot guarantee that each item will be exactly the same as the next, especially the wood grains.

On Taste/Smell

• Initially, you may notice a woody aroma and flavor during the first few uses, but this is normal. The scent and taste will dissipate after several washes.
  
  

If you have any questions or concerns about the unique characteristics of our handcrafted products, please feel free to contact us for more information before making your purchase.

Acacia wooden kitchenware and dinnerware are beautiful, durable, and easy to maintain, but they require proper care to ensure longevity. Here is a short care guide to help you keep your acacia wooden kitchenware and dinnerware looking great:

• Handwash only: Acacia wooden kitchenware and dinnerware should never be washed in the dishwasher. Handwash the items using warm water and mild dish soap, then dry them with a soft cloth.

• Avoid soaking: Do not soak your acacia wooden kitchenware or dinnerware for an extended period as it can cause the wood to warp or split. Dry them off immediately after washing.

• Season regularly: Acacia wooden kitchenware and dinnerware require regular oiling to keep their natural shine and prevent cracking or splitting. Apply a thin layer of food-grade mineral oil or wood butter (see our store to get this)  with a soft cloth or paper towel to the wooden surfaces.

• Keep away from heat: Avoid exposing your acacia wooden kitchenware or dinnerware to direct heat sources, such as stovetops, ovens, or microwaves. High heat can cause the wood to warp or split.

• Store correctly: Store in a dry and well-ventilated area. Visit them regularly to check for molds and other unwanted damage.

By following these simple care instructions, you can maintain the natural beauty and durability of your acacia wooden kitchenware and dinnerware for years to come.